Mom's Chicken Cacciatore


Photo: Maria Boyer
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Ingredients

10 pieces of dark-meat chicken
2 larges peppers, diced
2 onions, chopped
6 ounces mushrooms, sliced
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 teaspoon oregano
1 tablespoon basil
28 ounce cans crushed tomatoes

Preparation

1
Preheat oven to 350 degrees.
2
Cook chicken until it starts to color, about 30 minutes.
3
Add peppers, onions, and mushrooms. Cook another 30 minutes.
4
Sprinkle the chicken and veggies with salt, pepper, garlic powder, oregano, and basil, and top with crushed tomatoes. Mix, adding a little bit of water if the sauce is too thick. Cook another 30 minutes.
5
Serve immediately with your favorite pasta.
.

About

My family prefers to use chicken legs and thighs for this recipe, but if you prefer white meat, chicken breasts work just as well.

Yield:

5.0

Added:

Sunday, November 14, 2010 - 9:04am

Creator:

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