Velvety Kahlua Chocolate Sauce

Photo: Kristi Rimkus

Ingredients

2 tablespoons sugar

1 tablespoon cornstarch

1/2 cup skim milk

1/2 cup evaporated skim milk

2 ounces semisweet chocolate chips

4 tablespoons Kahlua

1/2 teaspoon vanilla

Preparation

In a small, heavy saucepan over medium heat, combine sugar, cornstarch, milk and evaporated milk. Bring to a boil, stirring constantly.

When mixture is thickened after about 5 minutes, remove from heat and stir in Kahlua, chocolate and vanilla until the mixture is smooth.

Allow to cool and serve with ice cream.

Tools

Comments

Permalink Helen Pitlick
April 4, 2010

WOW- YUM! Chocolate and Kahlua compliment each other so nicely. Mmmm, I can only imagine how they would transform vanilla ice cream. And it sounds so simple to make! Again, wow.

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About

Serve up your favorite ice cream with this simply delicious chocolate sauce with a splash of Kahlua. Top it with a few crunchy walnuts, and you have a real treat to serve your family.