Hot Sausage Stuffed Acorn Squash
Category: Main Dishes | Blog URL: http://foodlovelanguage.blogspot.com/2009/10/hot-sausage-stuffed-acorn-squash.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
1 pound hot pork sausage (I use Jimmy Dean)
1 cup mayonnaise
2 cups herbed stuffing mix
1/2 cup Parmesan cheese
Preparation
1
3
Using a potholder or tea towel to hold the squash, scoop out most of the squash from the shell; mix in a large bowl with the remaining ingredients using only half of the cheese. Fill the squash shells with squash sausage mixture. Sprinkle with remaining Parmesan cheese. Return to baking sheet and bake at 350 for 30 - 35 minutes.
Tools
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About
I created this recipe more than 25 years ago. It's a combination of a dish my husband described (said dish prepared for him by an old flame, ;-) so the pressure was on) and a recipe for Stuffed Zucchini from the South Fork Ranch Cookbook that I found in the public library. This was during the heyday of the nighttime soap Dallas and long before the internet, the Food Network, and food blogs; it seems almost primitive!
Yield:
4.0
Added:
Tuesday, December 8, 2009 - 9:26am
Comments
December 7, 2009
I have first hand experience eating this prepared squash for diner. Absolutely Fabulous!