Ice Cream ~ Blueberry

Photo: Anncoo

Ingredients

1 1/2 cups punnets Blueberries (250 g)

1/2 cup Sugar (120 g)

3/4 cup UHT milk (180 g)

1 1/2 cups Whipping cream (360 g)

Preparation

Combine blueberries and sugar in a medium saucepan over medium heat. Do not cover but mashed blueberries with spatula and stir until sugar dissolves, about 5 minutes. Removed from and pour into a large bowl. Stir in milk and whipping cream. Cover and refrigerate for at least for 2 hours.

Place frozen bowl on base of ice creamer and turn it on. Pour chilled mixture into frozen bowl and churn until desired consistency, about 30mins.

Spoon ice cream into a container and freeze for 3-4 hours before serving.