Gnocchi With Mushrooms

Ingredients

600 grams mushrooms of various kinds, cut into slices

2 tablespoons olive oil

1 onion, chopped

100 milliliters white wine

200 milliliters cream

200 grams Gorgonzola, cubed

Handful fresh thyme, chopped

600 grams potato gnocchi, fresh or thawed

Sauté onions briefly in olive oil until tender.

Add mushrooms, stir and simmer briefly until they lose some water.

Add wine and sauté over high heat for about 15 minutes.

Add the cheeses and simmer over low heat, whisking constantly, until cheese is melted.

Sprinkle the sauce with thyme and pepper, mix well.

Cook gnocchi according to manufacturer's instructions, drain.

Pour mushroom sauce over gnocchi, serve with green salad and a glass of white wine.

Gnocchi in creamy, delicate mushroom sauce

3.0

Tuesday, February 22, 2011 - 1:51am