Chocolate Rose Petal Cookies

Category: Desserts & Sweets | Blog URL: http://angiesrecipes.blogspot.com/2010/02/chocolate-rose-petal-cookies.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Angie's Recipes

Ingredients

110 grams Butter at room temperature

60 grams Icing sugar

1/2 teaspoon Vanilla extract

1 Egg, lightly beaten

1/2 teaspoon Baking powder

200 grams Cake flour

1 tablespoon Rose petals

Chocolate glaze

Preparation

Stir together flour and baking powder. Beat together the butter and sugar until light and creamy. Gradually add in the egg and beat until well-combined.

Add in the sifted flour mixture and rose petals. Cover the batter in greaseproof wrapper and chill for 1 hour.

Shape dough into 1-inch balls and place 2 inch apart on the tray lined with a baking paper. Lightly flatten them with a spoon.

Bake in the middle part of the preheated 175C/350F oven for about 18-20 minutes. Remove to wire racks and cool completely. Dip with the chocolate glaze.