Greens With Carrots and Feta Cheese and Brown Rice

Photo: Bunny

Ingredients

2 carrots, shredded

2 bunchs dark leafy greens (kale, collard greens or 1/2 red onion, finely chopped

1/4 teaspoon sea salt

1/2 teaspoon ground black pepper

1/4 pound feta cheese, crumbled

1 package (20- ounce) 365 Everyday Value frozen Organic Whole Grain Brown Rice, prepared a

Preparation

Put carrots, greens, onions, 1/4 cup water, salt and pepper into a large, deep skillet and toss well. Cover and cook over medium heat, tossing once or twice, until greens are wilted and tender, 10 to 15 minutes. Toss with feta cheese and spoon over brown rice.

Comments

Permalink Bunny
March 24, 2011

Absolutely Delish and quick to make!!

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About

Nutrition Value

Per serving: 310 calories (70 from fat), 8g total fat, 4.5g saturated fat, 25mg cholesterol, 530mg sodium, 50g total carbohydrate (6g dietary fiber, 3g sugar), 11g protein