Fresh Veggie Pasta Dish


Photo: Chantal Anderson
Print this recipe

Ingredients

Half a box of WHOLE WHEAT pasta
1 zucchini squash
1 tomato
1 zuccini
3 tablespoons of feta
tablespoon Several of olive oil
Half a can of garbanzo beans

Preparation

1
Boil a medium sized-pan of water.
2
Sprinkle in salt and a dribble of olive oil, followed by half a box of whole-wheat pasta.
3
Cook 10-12 minutes.
4
While the pasta is cooking, slice zucchini, and zucchini squash into coin-sized cuts. Chop up tomato into chunks. Open and drain can of garbanzo beans.
5
Drain, and return to pan. Drizzle olive oil onto pasta until lightly coated (should be about 3 tablespoons).
6
Pour veggies into pan add feta, garbanzo beans, and mix.
7
For additional flavor-
8
Add two tablespoons of pesto. I recommend adding classico’s pesto product if you can’t make your own fresh
9
Also, if you’re a meat lover, sauté chicken in lemon and drizzled in olive oil and mix in.
.

About

make sure it’s whole wheat, not just whole grain if you want the healthiest option

Yield:

1 servings

Added:

Thursday, December 10, 2009 - 5:09pm

Creator:

Related Cooking Videos