Magic Cookie Bars
Ingredients
4 1/2 cups graham cracker crumbs
1 1/2 cups (3 sticks) unsalted butter, melted
1 cup miniature chocolate chips
4 1/2 cups sweetened, shredded coconut
Preparation
1
Preheat oven to 325 degrees
2
In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18" jelly roll pan
3
Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust
4
Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed
5
Bake for 30-35 minutes, or until lightly golden
Tools
.
About
Adapted from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Jennifer Appel & Allysa Torey
Yield:
24 bars
Added:
Thursday, December 10, 2009 - 5:07pm
