Chili Omelet

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Ingredients

6 large eggs
14 oz. can favorite chili with beans (con carne, turkey, or
Water, vegetable oil
Grated cheddar cheese
Tabasco sauce (optional)

Preparation

1
Beat eggs lightly with whisk; bet in about 1/8 cup water and a few drops of Tabasco.
2
Heat the chili in a separate pan.
3
Heat oil in skillet; when hot (drops of water sizzle) pour in egg mixture. Cook over medium heat, keep pan moving as you stir eggs up from the bottom in a sideways movement with a fork.
4
When eggs are almost done, pour on the heated chili; fold the omelet over from the middle.
5
Sprinkle with grated Cheddar cheese and run under a broiler just to melt the cheese.
6
Serve with tortillas or tortilla chips and slices of avocado or guacamole.
.

Yield:

3

Added:

Sunday, May 15, 2011 - 12:27am

Creator:

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