Pork Katsudon

Ingredients

2 pieces of Fried Pork Chop, cut into 1" slices

1/2 teaspoon Caster Sugar

1/2 Medium Onion, thinly sliced

1 Medium Egg, light beaten

1 stalk of Spring Onion, cut into 3" sections

In a small bowl stir chicken stock, dark soy sauce and sugar together till combined.

Preheat a small frying pan, add sliced onion and stock mixture then bring it to boil and simmer over low heat for about 2 minutes till onion soften.

Arrange the deep-fried pork chop slices on top of the onion.

Slowly swirl in the beaten egg from around the pork chops, top with spring onion, cover and simmer for another 10 - 15 seconds.

Remove the frying pan from heat and carefully arrange the pork mixture on top of a bowl of steamed white rice. Serve immediately.

Katsudon (カツ丼) is a popular Japanese food where a bowl of rice is topped with deep-fried pork cutlet, egg, and condiments.

Sunday, April 17, 2011 - 5:45pm