Green Mango & Mint Chutney


Photo: Chefting
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Ingredients

20 grams Fresh Mint
20 grams Fresh Corriander/Cilantro (you may use the stems)
280 grams Green Mango
100 grams White Onion
25 grams Ginger
40 grams Jaggery Gur
3 Birdseye Chillies
1 teaspoon Anardana
1 tablespoon Tamrind Puree

Preparation

1
All you do is peel & dice your ginger & Mango,Then blend all of these together in a food grinder until it turns to a paste!
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About

This is a family recipe that lifts all indian dishes!
so refreshing and delicious.

Tags:

chutny
sauce
Indian

Yield:

12

Added:

Saturday, October 23, 2010 - 9:30am

Creator:

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