Sauteed Minty Peas


Photo: Rachel Leah Blumenthal
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Ingredients

1/4 pound Shelling peas
8 leafs Fresh mint
1 tablespoon Olive oil
1 pinch Black pepper
1 pinch Sea salt

Preparation

1
Shell peas
2
Saute peas in olive oil with salt and pepper for two minutes
3
Remove peas from heat and allow to cool for several minutes
4
Toss with fresh mint leaves (note: the leaves may discolor slightly from the heat)

Tools

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About

This is a quick and easy summer recipe. Try getting the peas and mint at your local farmers' market.

Tags:

vegetable
fresh
mint
peas
side

Yield:

2 as a small side dish

Added:

Thursday, July 15, 2010 - 7:13am

Creator:

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