Champagne Martini
Ingredients
2 parts champagne, chilled
1 part Cointreau
Preparation
1
Pour chilled champagne in a flute or coupe
2
Top with Cointreau
3
Gently stir and serve.
4
Garnish with raspberries or Maraschino cherry
.
About
Two parts champers, one part Cointreau. Easy.
Yield:
1 servings
Added:
Tuesday, July 12, 2011 - 5:22pm
