Harusame Salad

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Ingredients

1 Head Lettuce
2 Green Onions
2 ounces Saifun or Maifun Noodles
2 teaspoons Sliced Roasted Almonds
2 teaspoons White Sesame Seed
2 Chicken Breasts
2 tablespoons Sugar
1 teaspoon Salt
1 teaspoon MSG (Optional)
1/2 teaspoon Black Pepper
1/4 cup salad oil
3 tablespoons Mitsukan Rice Vinegar
3 Drops Sesame Seed oil

Preparation

1
Boil Chicken in one cup of water
2
Tear chicken into small pieces and place in frying pan
3
Heating pan to allow moisture from chicken to evaporate
4
Season with salt and pepper while chicken is hot
5
Cool Chicken and Regrigerate until ready to mix with other salad ingredients
6
Shred Lettuce chop green onions.
7
Deep fry noodle in new oil (oil temperature should be hot but not smoking).
8
Deep fry in small batch

Tools

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About

This recipe was found in Seattle Uwajimaya. This Harusame Salad is the Japanese Style.

Yield:

4 servings

Added:

Tuesday, December 1, 2009 - 11:02pm

Creator:

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