Coconut Rice and Carrot Sambal
Ingredients
Ingredients:
1/2 cup rice
3/4 cup coconut chutney
1 tablespoon of coconut oil
1 cup water
Carrot Sambal
Ingredients:
1 carrot
1 teaspoon mustard seeds
10 curry leaves
Preparation
1
Coconut rice
2
Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.
3
Carrot sambal:
4
Grate the carrot and chop the chilli finely.
5
In a small pan, add a little oil.
7
Temper for one minute and then add the carrot.
.
Yield:
1 bowl
Added:
Tuesday, December 28, 2010 - 12:44am
