Banana Sponge Cake


Photo: Anncoo
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Ingredients

200 grams Riped Banana~ mash banana with a fork
160 grams Sugar
4 Large Eggs
40 grams Fresh milk
1/2 tablespoon SP (cake stabilizer)
1/2 teaspoon Banana essence
1/2 teaspoon Vanilla essence
160 grams Plain Flour- sift together with baking powder and baking sod
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
100 grams Corn oil

Preparation

1
In mixing bowl, whisk mashed banana, sugar, eggs, milk and SP at high speed till thick.
2
Lower speed add in banana essence and vanilla essence, then slowly add in plain flour.
3
Stop machine and use hand whisk to mix well.
4
Lastly pour in corn oil in 3 batches and mix well again.
5
Pour batter into a 9" (lined) square cake tin.
6
Bake in preheated oven at 170C for about one hour.
7
Place cake tin at the lowest rack of the oven and cover cake with foil if the topping is too brown after 40 mins of baking.
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Yield:

1 servings

Added:

Sunday, October 31, 2010 - 6:49pm

Creator:

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