Chocolate Cake
Ingredients
1 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 cup sugar
1 tablespoon vanilla extract
1/2 cup milk
1/2 cup oil
2 eggs
Preparation
1
Preheat oven to 350 deg F. Grease a 9 inch cake tin.
2
3
Add milk, oil and eggs.
4
Mix everything together until smooth, either by hand or by using an electric mixer at slow speed. If the batter is too runny you may add slightly more flour.
5
6
Frost with chocolate frosting.
Tools
.
About
After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).
Yield:
12 servings
Added:
Friday, December 4, 2009 - 12:46pm
