Pasta Sautè With Vegetables


Photo: Annalisa
Print this recipe

Ingredients

1 or 2 different peppers
1 potato
1 aubergine
1 zucchini
1 onion
2 tablespoons extra virgin olive oil
320 grams pasta
parmesan cheese
black pepper

Preparation

1
Wash vegetables
2
Chop vegetables
3
Brown them
4
Cook the pasta
5
Strain it
6
Pour it in the pain
7
Sautè it with the vegetables
8
Add the extravirgin olive oil
9
Sprinkle on some parmesan cheese and black pepper
.

Yield:

4 servings

Added:

Wednesday, February 24, 2010 - 2:25pm

Creator:

Related Cooking Videos