Indiana Meat Loaf
Ingredients
2 slices rye bread, cubed
2 slices white bread, cubed
1 cup water
1 medium onion, chopped
3 tablespoons grated Parmesean cheese
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 can (8 ouces) tomato sauce
1 teaspoon oregano
Preparation
1
In a large bowl, combine breads and water.
2
When water has been absorbed, mash with fork.
3
Stir in meat, onion, parsley, and cheese.
4
Add the egg, salt, and pepper.
5
Mix well.
6
Place the mixture in a 9 x 5 x 3-inch pan.
7
Dot with butter.
8
Bake at 375 degrees for 40 minutes.
9
Combine tomato sauce and oregano.
10
Pour on top of meat loaf.
11
Continue baking for 20 minutes.
12
Can be prepared in advance.
.
About
Simple and delicious “Hoosier” home-style cooking.
From the Nutbread and Nostalgia Cookbook by the junior league of South Bend, Indiana.
Yield:
6 Servings
Added:
Thursday, September 9, 2010 - 7:34am
