Tuxedo Brownie Re-Make (Adapted From A Pampered Chef Recipe)


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Ingredients

1 package (19- 21 oz) fudge brownie mix (plus ingredients to make cake-like)
1 ounce square of semi-sweet chocolate
1 tablespoon milk
1 8 oz package of cream cheese
1/4 cup powdered sugar
1 cup thawed frozen whipped topping
garnish (mini-chocolate chips)

Preparation

1
Preheat oven 325 degrees.
2
Spray mini muffin pan with nonstick cooking spray.
3
Prepare brownie mix according to package for cake-like brownies.
4
Fill cups 2/3 full and bake.
5
Remove from oven and place on cooling rack.
6
Press a small well in each brownie.
7
Cool for 15 minutes and remove from pan.
8
In microwave melt chocolate and milk. Stir until smooth. Cool slightly.
9
In separate bowl mix softened cream cheese and powdered sugar.
10
Add chocolate mixture to cream cheese mixture - mix until smooth. Gradually fold in whipped topping.
11
Using a pastry bag, or Pampered Chef's Easy Accent Decorator (star tip) fill the center of each brownie. Garnish.
12
Refrigerate for 1-3 hours before serving. Makes about 4 dozen

Tools

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Tags:

Dessert
treats
brownies
Chocolate

Yield:

4

Added:

Tuesday, August 3, 2010 - 7:58pm

Creator:

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