Fresh Homemade Lemonade

Ingredients

1 cup sugar

Preparation

1
Wash lemons, cut off and discard the ends, then slice.
2
Place sugar in the bottom of a 2-quart pitcher.
3
Place the lemons in with the sugar, and mash the lemons until the juice is released. (I use the flat end of a wooden rolling pin to do this.)
4
Add ice, then water to the top of the pitcher.
5
Stir and serve immediately over more ice.

Tools

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About

You may substitute 1 cup of Splenda® or other artificial sweetener for the sugar.

Yield:

2 quarts

Added:

Sunday, August 1, 2010 - 5:40pm

Creator:

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