Cheddar & Parm Chicken Wings


Photo: Maria Boyer
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Ingredients

16 chicken wings
1 cup margarine
1/4 teaspoon garlic powder
1 1/2 cups bread crumbs
cup grated parmesan cheese
3/4 cup grated sharp cheddar cheese
1 1/2 teaspoons salt
1/4 teaspoon black pepper

Preparation

1
Split chicken wings in half and take off tips, so you have 32 pieces.
2
Melt margarine with garlic powder.
3
Mix bread crumbs, cheeses, salt, and pepper.
4
Dip wings first in margarine, then coat both sides with crumb mixture.
5
Place on a shallow baking pan, lined with foil. Do not allow pieces to touch.
6
Bake uncovered in a preheated 350-degree over for 40-45 minutes.
7
Serve warm.
.

Yield:

4 servings

Added:

Monday, December 20, 2010 - 12:55pm

Creator:

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