Chocolate Éclair Cake

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Ingredients

Make ahead!
9 inches x 13 baking pan
Electric mixer
Microwave
Ingredients
10 oz.pkg. graham crackers (whole)
6 ounces pkg. Instant French Vanilla Pudding
3 cups Milk
9 ounces container of Cool Whip
8 ounces container of Chocolate Fudge Frosting

Preparation

1
Grease a 13x9 inch baking pan.
2
Using whole graham crackers, line the bottom of pan.
3
Mix French Vanilla Pudding with milk; beat 2 minutes.
4
Then add Cool Whip.
5
Pour a good layer of pudding mixture over graham cracker layer.
6
Add another layer of graham crackers and follow with pudding mixture again.
7
Top with a layer of graham crackers.
8
Place the container of Chocolate Fudge Frosting in the microwave for 1 minute;stir.
9
Then pour over last layer of graham crackers.
10
Let stand all day or overnight in refrigerator before serving.
11
Makes 12 servings.
12
Enjoy! Sharon :)
.

Yield:

2 pints

Added:

Friday, September 24, 2010 - 6:18am

Creator:

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