mango delight

Photo: santoshbangar

Ingredients

Ingredients:

mango pulp-2cups

1/2 cup sugar-

1/2 cup hung curd-

Preparation

Take lukewarm water in a bowl and soak the gelatin till dissolve.Now mix all the ingredients and grind in mixi for 1-2 minutes.Pour the mixture in freezing d ish and freeze it for 1 hour or it is semi solid.Chunk it and again put in the freezer.Do this process one time again and put in a freezer for 5-6 hours till fully become solid.

Eat it in any shape It is yum!!!!!!!!!