Red Onion Marmalade


Photo: Jenny Colgan
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Ingredients

1 kilogram red onions
50 grams butter
50 grams brown sugar
100 milliliters sherry vinegar (or balsamic vinegar)

Preparation

1
Cut the onions in half, and slice thinly.
2
Melt the butter in a pan and add the onions and the sugar.
3
Salt and pepper to taste.
4
Simmer on a low heat for about 40 min.
5
Add the vinegar and simmer for a further 30 min.
6
Set aside to cool, store in glass jars for up to 3 months.
.

Yield:

8 servings

Added:

Friday, September 17, 2010 - 4:35am

Creator:

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