Nori Seaweed Muffins


Photo: Angie's Recipes
Print this recipe

Ingredients

10 grams Seaweed
4 Eggs
200 grams Cake flour
150 grams Sugar
35 grams Honey
150 grams g-180 Shortening, melted
3 grams Baking powder
1 gram Baking soda
5 grams Salt

Preparation

1
Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda.
2
Blend the eggs, sugar, salt, and honey together. Add the flour mixture to the egg mixture. Mix till all combined.
3
Add in melted shortening and seaweed to become the cake batter.
4
Spoon the batter to the greased muffin cups, 80% full and bake at 175C/350F for 20-25 minutes.

Tools

.

About

Nori, the Japanese name for various edible seaweed species, is commonly used as a wrap for sushi and onigiri. It is also a common garnish or flavoring in noodle preparations and soups. Nori is a source of iron, calcium, vitamin A, B, C1, iodine, protein fiber, and carotene.

Yield:

12 muffins

Added:

Thursday, December 10, 2009 - 4:11pm

Creator:

Related Cooking Videos