Chicken With Cherries

Preparation

1
Obtained from small pieces of chicken breast.
2
Peel and slice onions into thin slices.
3
Pour a few tablespoons of oil in a frying pan, allowed to dry gently sliced ​​onions, add a pinch of salt, a teaspoon of sugar and a couple of tablespoons of balsamic vinegar, cook until soft.
4
Add the chicken pieces and cook for few minutes, adjust salt according to your tastes.
5
Meanwhile, coarsely chopped cherries in syrup after cooking and add the diced sprinkle with oregano and thyme.
6
Serve immediately hot.
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Monday, May 23, 2011 - 8:46am

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