Chocolate Syrup
Ingredients
cups cocoa powder
2 1/4 cups cane sugar
1/4 teaspoon salt
cups boiling water
1 1/2 teaspoons vanilla extract
Preparation
1
Combine cocoa, sugar and salt in heavy saucepan
2
Pour boiling water over mixture and stir to combine
3
Over medium heat, stir until mixture is smooth
4
Continue to heat until slightly thickened, about 8-12 minutes. Do not boil
5
Remove from heat
6
Stir in vanilla
7
Cool and refrigerate
.
Yield:
2 Tablespoons per serving of cold milk
Added:
Saturday, May 14, 2011 - 9:20am
