Peas, Lettuce, and Fennel Salad
Ingredients
1 cup green peas (frozen is fine)
3 cups of chopped iceberg lettuce
1 cup chopped pak choi leaves
1/2 cup of shaven fennel bulb (with leaves)
10 green olives
10 walnuts
Dash of olive oil
1 Juice of lime
Preparation
1
Combine the peas, lettuce, pak choi, and fennel.
2
Make a dressing of olive oil and the lime juice.
3
Pour over the salad. Let it rest for 2-4 hours.
4
Add the walnuts on top for crunch.
.
About
http://rawgirlinmumbai.blogspot.com/2010/12/peas-lettuce-and-fennel-salad.html
Yield:
1 bowl
Added:
Thursday, December 30, 2010 - 4:44am
