Butternut Squash and Potato Au Gratin

Photo: Lissa

Ingredients

1 small butternut squash

5 Yukon gold potatoes

1 medium red onion

3 large cloves of garlic

Sauce

16 ounces chicken stock

1/2 cup sour cream

1/2 cup whipping cream

1 tablespoon french thyme

1 1/2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

1 cup provolone cheese

Preparation

Heat oven to 375 degrees. Peel and deseed the squash. Wash the potatoes. Remove skin from the onion and garlic cloves. Thinly slice the squash, potatoes, onion and garlic.

Whisk the sauce ingredients together.

Oil a deep 10 inch baking dish. Start layering the Au gratin ingredients: potatoes, garlic slices, onion, sauce, squash, cheese. Repeat for 2-3 layers. Cook at 375 degrees for about 40 minutes. Remove from oven, cover with tin foil and let sit for at least 10 minutes.