White Sauce Spaghetti


Photo: Michelle Tancioco
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Ingredients

1 kilogram of noodles
2 cans of cream of mushroom
1 can of all purpose cream
1 cube of chicken broth
1 kilogram of ground beef
1 can of mushroom buttons
2 cups of water
2 tablespoons of oil
2 tablespoons of spaghetti sauce (instant spaghetti sauce)
1 onion, chopped
2 cloves of garlic, chopped
1 red bell pepper, chopped
1/4 Cheese
Salt and Pepper- to taste

Preparation

1
Saute garlic, onion and 2 tablespoon of (red) spaghetti sauce.
2
Add ground beef, stir until the beef is cook.
3
Add mushroom buttons, 2 cans cream of mushroom and 2 cups of water. Stir constantly until it is mix well.
4
Add all purpose cream, chicken broth and bell pepper. Stir
5
Stir in Cheese, salt and pepper to taste.
6
Heat through. Serve over spaghetti or noodles.
7
Noodles
8
Boil water
9
Add 1 tablespoon of oil
10
Put the noodles into the boiling water.
11
Cook it for 10-15 minutes. Don't over cook the noodles.
12
Remove the noodles from the water, then melt 1/4 of butter into the noodles. (noodles won't be sticky)
.

About

Sharing my mother's recipe. ^^

Yield:

10

Added:

Wednesday, December 8, 2010 - 4:29pm

Creator:

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