Quick Raspberry Jam

Ingredients

1/4 cup sugar

1 teaspoon fruit pectin (no sugar needed variety)

Add all ingredients to a sauce pan and turn the heat on high.

Stir the mixture to break up the fruit and evenly distribute the sugar to release the fruits own natural juices.

Allow the jam to come to a full boil and stir constantly for about 3-5 minutes.

Remove from the heat and set to cool.

Once the mixture has cooled place in the vessel of your choice for storing in the refrigerator and voila! You've got homemade jam!

Enjoy!! :-)

5 servings

Sunday, October 10, 2010 - 1:23pm