Breaded Fish Fillet With Sweet and Spicy Sauce


Photo: angelamp
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Ingredients

Breaded fish:
white fish
flour
eggs
Japanese bread crumbs
salt
ground black pepper
juice of squeezed lemons/calamansi
oil for deep frying
Sauce:
red chili peppers
salt
sugar
ground black pepper
water
corn starch dissolved in water

Preparation

1
Cut fish into fillets and marinate overnight with salt and pepper. Add lemon juice 30 minutes prior to cooking.
2
In three separate plates put flour, scrambled eggs, and breadcrumbs. Coat each fillet in the following order: flour, eggs, breadcrumbs.
3
Heat the oil in a pot and fry each fillet until golden.
4
In a separate pan, sauté the chili peppers then add sugar, salt, water and dissolved corn starch. Boil sauce until it thickens. Pour over fish fillet and serve.
5
Quick trick: If you want a foolproof sauce, go to the supermarket and buy a bottle of sweet chili sauce instead!
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Tags:

fish
breaded fish fillet
fish fillet

Yield:

1 servings

Added:

Tuesday, November 9, 2010 - 6:42am

Creator:

ngelamp

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