Curry Chicken Naan 'wraps'

Photo: Michelle Collins

Ingredients

2 Yields: servings

Tzatziki:

1/4 cup plain Greek yogurt

1/8 cup diced cucumber

Dried cilantro

Salt and black pepper, to taste

Curry Chicken' Wraps':

2 thin sliced chicken breasts

Salt and black pepper, to taste

2 tablespoons .extra virgin olive oil

1 small clove garlic, minced

2 pieces Naan

Preparation

Directions for the tzatziki: In a small bowl, mix all of the ingredients together. Cover, and place in fridge for at least 30 minutes before serving time.

Directions for curry chicken wraps: Season both sides of the chicken breasts with curry, chili powder, crushed red pepper, cilantro, some ginger, cumin and salt and pepper (be careful to use only a little ginger). Heat olive oil in a saute pan, and place chicken in pan once oil is hot. Brown chicken on both sides; then add garlic. Cover pan with tin foil and place in 375* oven for 7 to 8 minutes. Once chicken is cooked through, let cool on counter (still covered) and turn oven to 400*. Rub a little bit of olive oil on the Naan, and place on a cookie sheet. Cook for 2 to 3 minutes. Let Naan cool for 1 to 2 minutes, and then slice chicken, lengthwise. Add one sliced chicken breast to each piece of Naan, a