Maria's Peas and Macaroni


Photo: Maria Boyer
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Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 small onion, diced
2 cups ditalini
1 small can very young small sweet peas

Preparation

1
In a large pot, boil ditalini in salted water according to package directions.
2
In another small pan, heat the olive oil and butter over medium heat until the butter is melted. Add the onion and simmer while the pasta is boiling.
3
When the onion is translucent, add the peas (juice and all) and simmer on low.
4
When the pasta is "al dente," drain and return to the large pot. Add in the onion and pea mixture, stir and serve immediately, adding salt or pepper to taste.
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About

Aka "green ronis."

Tags:

pasta
side dish
vegetables
Italian

Yield:

6

Added:

Sunday, February 28, 2010 - 8:15pm

Creator:

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