Vegetarian Cheesecake

Photo: flickr user Andy on Flickr

Ingredients

2/3 cup sugar

1/2 teaspoon salt

1/4 cup water

1 tablespoon extra firm tofu, drained

Mix cream cheese blender or food processor until soft. Add the sugar, lemon juice, salt, water and tofu and thoroughly process.

Mix crushed graham crackers in a bowl with margarine and press into a pie tin. Pour tofu mixture over crust and bake for about 45 minutes until top is golden brown. Cool to room temp and refrigerate.

Top with fresh fruit, preserves, crushed cookies, or toppings of your choice.

Thursday, December 10, 2009 - 3:41pm