Meat and Vegetable Stew With Parsley Dumplings
Ingredients
Ingredients for Dumplings
2/3 cup parsley, finely chopped
50 grams homemade bread crumbs
1 egg
30 grams butter, room temperature
Ingredients for the stew:
20 grams butter
1 tablespoon oil
1 onion, finely chopped
400 grams beef (or other meat of your choice) cut into small cubes
Handful of broccoli flowers
Handful of cauliflower flowers
2 carrots, cut into cubes
1 celery stalk, sliced
1 bay leaf
5 tablespoons flour
2 meat or vegetable stock cubes
200 milliliters cream
Chopped parsley for sprinkling
Preparation
1
Mix all the ingredients for dumplings by hand or in a food processor until well combined.
2
Form 24 small marble sized dumplings (or bigger if you wish), roll in some flour, set aside and refrigerate.
3
Sauté onion in butter and oil for few minutes.
4
Add meat, stir, sauté until golden.
5
Stir in broccoli, cauliflower, carrots, celery, bay leaf and nutmeg.
6
Sprinkle with 2 tablespoons of flour, stir.
7
8
Add stock cubes and 1l water, bring to boil.
9
10
Add parsley dumplings and cook for 10 minutes.
11
Remove bay leaf from the stew.
.
About
Hearty, yet light meat and vegetable stew with zesty dumplings
Yield:
4
Added:
Wednesday, January 19, 2011 - 2:11am
