Apple & Ginger Bread Pudding


Photo: Diane
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Ingredients

2 Large Bread Rolls (Pan)
50 grams Butter
100 grams Raisens
3 Eggs
175 grams Sugar
2 Drops Vanilla Essence
Pinch of Salt
1 teaspoon Dried Ginger
750 ml Warm Milk

Preparation

1
Pre Heat Oven 190c
2
Combine bread, butter and raisins
3
Put into an oven proof dish 26cm x 18cm x 4cm approx
4
Combine milk, eggs,sugar, vanilla essence, salt and ginger.
5
Pour over the bread mixture.
6
Make sure that all the ingredients are well mixed together.
7
Cook in pre heated oven for 50 mins at 190c

Tools

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About

This bread pudding can be served hot with Custard or Cream, but it
is just as good cold on it's own.

Yield:

12

Added:

Monday, March 8, 2010 - 11:16am

Creator:

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