Vanilla Cake With Lite Creme and Peaches


Photo: Sathyasridhar
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Ingredients

1 1/2 cups Cake flour
1 cup Powdered sugar
2 Whole eggs
4 tablespoons Unsalted Butter
1 teaspoon Baking powder
pinch Salt
1 teaspoon Vanilla essence
For Topping:
1 tablespoon Lite Creme
1 Peach slices in syrup

Preparation

1
Preheat the oven to 350 F and grease the baking pan.
2
In one bowl sift the cake flour,baking powder and salt. Mix it well and keep it aside.
3
In another bowl beat the butter well with hand mixer ( butter should be in room temperature), add the powdered sugar little by little in butter and beat it again nicely.
4
The butter and sugar should blend together, now add the eggs one by one beat it nicely for 5 minutes
5
Follow with vanilla essence, now add the dry ingredients little by little into the egg bowl.
6
Mix it nicely till it incorporate with flour. Transfer the cake mixture to the greased pan and bake it for 20 - 25 minutes.
7
Check the cake with tooth pick and allow it to cool.
8
Now cut the crust parts and slice the cake into your desired shapes.
9
Top the cake with lite creme and peach slice.

Tools

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About

Vanilla cake is the easiest and delicious cake. We enjoyed this yummy dessert after our yesterday's dinner. Me n my Hubby don't like heavy cream icing, everytime we try the cake with jam or with lite creme. Sometimes with custard milk, it tastes delicious. Here, i used non-diary lite creme it's good for the health with low fat.You can also enjoy the cake soak with maple syrup, that tastes good.

Yield:

6 servings

Added:

Friday, March 19, 2010 - 2:50am

Creator:

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