Bisquick Lasagna

Photo: Lady Catherine Gourmet

Ingredients

3 pounds ground beef

2 pounds Part-Skim Ricotta Cheese

1 cup Grated Mozzarella Cheese

10 ounces package frozen chopped spinach

5 cloves garlic – chopped

2 cups milk

6 eggs

2 cups Original Bisquick

Quick Marinara Sauce:

29 oz. can crushed tomatoes

5 cloves of garlic – chopped

1 medium yellow onion – sliced

Dashes of fresh ground black pepper

Dashes of sea salt

1 pinch of sugar

Olive oil – for drizzling

Preparation

Prepare the marinara. In a medium sauce pan drizzle a little olive oil and add the garlic and onion. Sauté until the onion is clear. Add the crushed tomatoes and the seasonings. Simmer on low for about 10 minutes.

Preheat Oven 350 degrees:

In a large frying pan drizzle a little olive oil and cook the beef and drain.

In a smaller frying pan drizzle a little olive oil, add the chopped garlic and sauté until the garlic is slightly golden. Add the chopped spinach and sauté until the spinach is cooked. Combine the spinach with the cooked chopped meat.

Place the ricotta cheese in a bowl and add about a ½ cup of grated Romano cheese and two or three tablespoons of marinara sauce, a tsp. of sugar and mix.

In a medium sized bowl add the milk, eggs, Bisquick and mix.

Grease the bottom of a large baking dish. Spread the spinach and beef combo in the baking dish. Top with the ricotta cheese mixture and then the marinara sauce. Pour the Bisquick the marinara sauce and finish off with the shredded mozzarella cheese.