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Fresh Field Peas
Photo:
Camella Black
Ingredients
4 cups
fresh
field peas
(Crowder, Purple Hull,
etc)
6 cups
water
Salt
and
Pepper
to taste
3 tablespoons strips cooked
bacon
(reserve 1 of drippings)
6 pods
whole
Okra
Preparation
1
Put peas in saucepan and add water to cover.
2
Bring to
boil.
3
Reduce
heat
and add
salt,
pepper and 1 tablespoon bacon drippings.
4
Cook for 15 minutes.
5
Add Okra and cook another 10 or 15 minutes.
6
Serve
as a side
dish,
over rice or cornbread.
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Tags:
peas
okra
southern food
Yield:
1 servings
Added:
Monday, July 19, 2010 - 12:16am
Creator:
Camella Black
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