Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Question: re: ingredients in a cookie recipe
Catherine Hartgrove
November 11, 2010
I remember eating lemon lace cookies years ago, but the recipe I found calls for finly chopped almonds. I do not remember tasting almond, just lemon. Can I leave out the almonds?
<< Back to Questions
Answers
Permalink
Curt
November 12, 2010
Of course you can.
Permalink
Chris Paulk
November 12, 2010
You could always substitute oats for the almonds.
Most Recent Questions
I'm looking for the recipe for the roast chicken & vegetables served at Bunratty Castle banquet
by
Jill Laquindanum
0 Answers
no bake strawberry shortcake term
by
sue
0 Answers
no bake strawberry shortcake amounts
by
sue
0 Answers
What would make fresh black-eyed peas not get tender when cooked?
by
Taylor Barnes
0 Answers
How can I make sure that my cream puffs rise ?
by
rry jaquith
0 Answers
Adding recipes
by
Rosita Esgard
0 Answers
What is te best way to open Kumamoto oysters ?
by
Lewis R. Bosco
0 Answers
can I modify muffin mix
by
Marilynn Bubb
0 Answers
do I have a recipe box
by
Julie Caumiant
0 Answers
how much paraffin wax is safe to put in chocolate for making chocolate spoons
by
Jean Marie Kuzmack
1 Answer
Most Popular Posts
Stunning Wedding Dress Cake
Leah Rodrigues
Quick and Easy Orange Stir-Fried Shrimp
Leah Rodrigues
5 French Wines Perfect With Oysters
Jameson Fink
Anthony Bourdain Continues Verbal...
Marissa Brassfield
The Flaming Lips "Gummy Song Fetus...
Marissa Brassfield
9 Celebrities Who Dieted for a Movie...
Rosemina Nazarali
Chocolate Chip Cookies: Gluten, Dairy...
Kelsey Ganes
3 Rules for Buying Great Chocolate
Janice Harper
Must-Read Blog Posts: Grilled Cheese...
Leah Rodrigues
Flax Oat Bran Muffins
Sheri Wetherell
Answers
November 12, 2010
Of course you can.
November 12, 2010
You could always substitute oats for the almonds.