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It's the cornmeal that comes to the top and browns that gives this appearance. Also, leaving your pie in the oven while the oven cools is truly the best way to set the center, and the top is SUPPOSED to be brown and cracked.
Answers
September 25, 2010
It's the cornmeal that comes to the top and browns that gives this appearance. Also, leaving your pie in the oven while the oven cools is truly the best way to set the center, and the top is SUPPOSED to be brown and cracked.