Kecap Manis
About
A thick sweet and salty soy sauce that originated in Java, Indonesia. It has syrupy consistency and a pronounced sweet, treacle-like flavor due to the generous addition of palm sugar. It's used as a flavoring and condiment. Some believe that Kecap Manis was the original Ketchup, brought back to the West by Dutch colonists and then modified with the addition of tomatoes.
Information
Other names: Kecap Manise, Indonesian Soy Sauce, Ketjap Manis
Translations: Kecap Μάνης, Kecap مانيس, Кецап Манис, ケチャップマニス, Kecap 유혹, Kecap Манис, Ketjap Manis, Kecap Манісі, Kecap马尼斯, Kecap manis, Kecap Pangolí
