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Submitted by Sheri Wetherell on January 13, 2016
We’re super excited for our first Farm-to-Table-themed International Food Blogger Conference later this year, and you must be too as we’ve already sold 50% of our capacity! Check out who’s already signed up this year. If you haven’t signed up yet, don’t miss this exciting event (you can register here). We've sold out the last four years, so don't wait to register. We’re still hard at work creating what is sure to be a spectacular line-up of speakers, excursions, tastings and more, so be sure to check back here for updates or tune in to our IFBC Facebook Group (Not a member yet? You can join here).
Submitted by Sheri Wetherell on December 3, 2015
Get $50 OFF your International Food Blogger Conference registration until December 31! That’s just $145 (blogger rate) to attend the best food blogger conference! Don’t miss out of this amazing event. This year we’ll be hosting the first Farm-to-Table IFBC in Sacramento, California - considered the Farm-to-Fork Capital of America. Register here and enter EARLY as your discount code.
Eat great food, drink amazing wine, learn from industry leaders, and network, network, network! Here are just a few more things you can expect from the 2016 IFBC:
—Three to five optional excursions on Friday morning to area farms, food businesses, markets, or cooking schools that exemplify Sacramento’s commitment to farm-to-fork
--Content covering not just food, technology, and writing but the key issues facing the world’s food community, including drought, food-insecurity, urban farming, sustainability and agricultural innovations
--A grand Saturday dinner featuring local food products from Sacramento, tentatively scheduled to be outdoors on the street outside the host hotel
--A Friday Taste of Sacramento event featuring food from local restaurants - Sacramento has more restaurants highly rated by Zagat than anywhere else in Northern California – including San Francisco
--One or two wine receptions featuring excellent wines from the heart of the country's wine region
--Excellent rate of $149 at the host Hyatt Regency Sacramento, an AAA Four Diamond luxury hotel considered one of the best in the city
--Outstanding air connections from Sacramento International Airport, only 12 miles away
Register here and enter EARLY as your discount code!
We hope to see you there!
Agenda coming soon!
Submitted by Sheri Wetherell on October 6, 2015
Speaker and session idea applications are now open for the 2016 International Food Blogger Conference and will remain open until November 10, 2015 at midnight PT. If you’re an expert, have a compelling story that needs to be told, or have a great idea for a captivating session, we want to hear from you!
Themes this year include:
• Farm-to-Table
• Food
• Writing
• Technology
Please choose the appropriate application:
I want to speak or nominate a speaker!
I want to suggest a topic/session idea!
SCHEDULE
• Open call for speakers: 10/6/15 – 11/10/15. We will accept your proposals and suggestions until October 30, 2015 at midnight pst.
• Session review: November. We will open this up for voting to the IFBC alumni and 2016 registered attendees.
• Speaker Announcements: Early December.
Unfortunately, due to the number of applications we will receive, we will not be able to reply to everyone.
Submitted by Sheri Wetherell on September 21, 2015
The 2016 International Food Blogger Conference will be July 29 - 31 in Sacramento, California, considered the Farm-to-Fork Capital of America. Registration is open now and we're offering TWO fantastic early-bird specials!
--Get $100 off now through September 30
--Get $50 off from October 1 through December 31
REGISTER HERE!
(Use EARLY as your discount code)
We are extremely excited about bringing the conference back to California and to Sacramento for the first time. All previous editions of the International Food Blogger Conference have been held in great food cities known for their restaurants and local culinary scenes: Seattle, Portland, New Orleans, and Santa Monica. However, every foodie in America and worldwide knows a great culinary scene is dependent on outstanding farms. We selected Sacramento in large part because of its location at the heart of California's farming and agricultural industry. Here are just a few of the things you can expect from the 2016 IFBC:
--Three to five optional excursions on Friday morning to area farms, food businesses, markets, or cooking schools that exemplify Sacramento’s commitment to farm-to-fork
--Content covering not just food, technology, and writing but the key issues facing the world’s food community, including drought, food-insecurity, urban farming, sustainability and agricultural innovations
--A grand Saturday dinner featuring local food products from Sacramento, tentatively scheduled to be outdoors on the street outside the host hotel
--A Friday Taste of Sacramento event featuring food from local restaurants - Sacramento has more restaurants highly rated by Zagat than anywhere else in Northern California – including San Francisco
--One or two wine receptions featuring excellent wines from the heart of the country's wine region
--Excellent rate of $149 at the host Hyatt Regency Sacramento, an AAA Four Diamond luxury hotel considered one of the best in the city
--Outstanding air connections from Sacramento International Airport, only 12 miles away
This is a fantastic opportunity to try great food and wine, learn about American's agricultural issues in addition to our traditional content, and - as always - enjoy a fantastic weekend in the company of your fellow food bloggers. Registration remains only $195 for "citizen" food bloggers who agree to write at least three blog posts about the conference (of whatever subject you choose) and $495 for everyone else. See you in Sacramento!
REGISTER HERE!
(Use EARLY as your discount code)
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