Featured IFBC Speaker: Author and Editor Sara Dickerman

For years, Sara Dickerman cooked in restaurants, and she channels that experience into her writing and recipe development. With Marissa Lippert, she created the annual post-holiday healthy eating plan for bonappetit.com, The Food Lover’s Cleanse, now in its sixth year. This year her cookbook The Food Lover’s Cleanse, will be published by William Morrow Cookbooks, a division of HarperCollins. Her work has appeared in The New York Times, Food and Wine, and Saveur; and her writing for Slate won a James Beard Award. She has also been the restaurant critic for The Stranger, the food editor of Seattle Magazine, and a regular guest on Seattle NPR affiliate KUOW.