Featured Speaker: Kim O'Donnel

Kim O'Donnel will lead Snap Out of It! An interactive writing workshop on Sunday, 9-22 at IFBC.

For more than a decade, journalist and chef Kim O’Donnel has dispensed cooking advice at numerous publications, including The Washington Post, Culinate and USA Today.  Kim is the author of The Meat Lover’s Meatless Cookbook (2010)  and most recently, The Meat Lover’s Meatless Celebrations (2012).  She’s a regular contributor to Real Food Right Now, a weekly seasonal produce series on Ecocentric and writes a monthly Eating Down the Fridge column for iVillage. She is the founder of Canning Across America, a collective dedicated to the revival of preserving food.  Kim's work is part of the forthcoming anthology Best Food Writing 2013.

http://kimodonnel.com
Follow Kim on Twitter @kimodonnel