Chipotle Introduces Delicious Vegan Sofritas

I recently visited one of our local Chipotle Mexican Grill restaurants to taste their new-on-the-menu vegan sofritas, an item they'll be serving up at this year's IFBC. Vegans and carnivores alike will love this delicious tofu dish! They start with organic Hodo Soy that they shred then braise with roasted poblano and chipotle chilies and a blend of aromatic spices for a delicious and spicy dish! My bowl consisted of brown rice, black beans, sofritas and guacamole. Mmm! Stop by your nearest Chipotle (available in California, Oregon, Washington and Vancouver BC) and have a taste for your self. Customize your own bowl, burrito, taco, salad and more.

Sample their gluten free carnitas and vegan tofu sofritas bowls at IFBC on Friday, September 20 at noon!

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