Caroline Klinge from LoSalt to Speak at IFBC

Caroline Klinge is the Marketing Manager for Klinge Foods Ltd, and is based at their manufacturing site in Glasgow, Scotland. She is also the consumer spokesperson for the LoSalt® brand having a background in biochemistry, food science and catering.
Caroline graduated from Leeds University in 2000 with a BSc (Hons) in Food Science and went on to work in other UK food companies including Baxters’ Food Group, another iconic Scottish brand who has established a presence in the US market. She took up her current position in her family’s company in 2006 and is responsible for the sales and marketing across the company’s pharmaceutical and food businesses (which extend over 5 continents!).

Not only a keen home-chef, Caroline is an ardent out-door enthusiast often to be found on a Scottish hillside walking or running. In 2010, she embarked on a 18-month self-styled charity campaign “enduring a little for those that endure a lot” which included running the LA marathon, ‘spinning’ for 24 hours and climbing Mt. Kilimanjaro!